Breakfast in Mentor Ohio

Breakfast in Mentor OhioBreakfast at Mentor Family Restaurant in Mentor Ohio

Breakfast Menu Favorites

EGGS BENEDICT
Served with home fries 7.29

BISCUITS AND SAUSAGE GRAVY
Full order 6.59 Half order 5.09 Full order with two eggs 7.79

BREAKFAST SANDWICH
Egg, cheese and choice of meat on a bagel, croissant,
bun or toast 6.29

COUNTRY BREAKFAST SANDWICH
Eggs, sausage patties and cheese on French toast with
a side of sausage gravy and syrup 6.29

Signature Omelettes

Made with three large eggs and served with home fries and toast

VEGETABLE OMELETTE
Mushrooms, onions, tomatoes, peppers, spinach
broccoli and cheddar cheese 7.79

GREEK OMELETTE
Gyro meat, onions, tomatoes, feta cheese, green peppers,
and olives, served with pita bread and a side of Tzatziki sauce. 7.99

CHICKEN CLUB OMELETTE
Delicious chucks of marinated grilled chicken, fresh
bacon, tomatoes, peppers, onions, and mozzarella
cheese in this wonderful “brunch style” omelette 8.49

THE WORKS OMELETTE
Everything but the kitchen sink 8.99

WESTERN OMELETTE
Sautéed peppers, onions, ham and American cheese 7.79

COUNTRY OMELETTE
Sautéed sausage, onions, and cheddar cheese
topped mushrooms topped with sausage gravy 7.79

SICILIAN OMELETTE
Genoa salami, peppers, onions, tomatoes, and
mozzarella cheese 7.79

VEGGIE DELIGHT SCRAMBLER
Spinach, mushrooms, onions, tomatoes, peppers and
choice of cheddar or mozzarella cheese 7.79

FIESTA SCRAMBLER
A delicious blend of chorizo sausage, onions, peppers,
tomatoes and cheddar cheese 7.99

SPINACH OMELETTE
Feta cheese and tomato 7.79

BUILD YOUR OWN OMELETTE 5.99
Start with a cheese omelette with your choice of cheese
(American, Swiss, Cheddar, Mozzarella, Pepper Jack or Feta)
Then add extras for .69 each
Veggies: onions, peppers, tomatoes, broccoli, spinach
Meat: bacon, sausage ham

SKILLETS

Served with home fries and two large eggs, any style

COUNTRY SKILLET
Sautéed mushrooms, onions, sausage and cheddar
cheese topped with sausage gravy 7.99

IRISH SKILLET
Sautéed peppers, onions, corned beef and Swiss
cheese 7.99

VEGGIE SKILLET
Sautéed onions, peppers, mushrooms, tomatoes, spinach,
broccoli and cheddar cheese 7.99

MEAT LOVER’S SKILLET
Ham, bacon, sausage and mozzarella cheese 7.99

FIESTA SKILLET
Chorizo, onions, green peppers and cheddar cheese 7.99

POLISH SKILLET
Polish sausage sautéed peppers, onions and cheddar cheese 7.99

CARDINAL SKILLET
Chicken, mushrooms, onions, bacon, peppers,
spinach and cheddar cheese 8.29

Sweet Stop

Add home fries, choice of meat and two eggs for 3.49 each

TOP IT OFF – Add strawberries, mixed berries, apples, chocolate chips,
blueberries, bananas or pecans for .99 each

PANCAKES OR FRENCH TOAST 3 for 5.49 2 for 4.49

WAFFLE 1 for 5.49

STUFFED PANCAKES, FRENCH TOAST OR WAFFLE
Stuffed with a delicious homemade cream cheese 6.59

CRANBERRY WALNU FRENCH TOAST
Delicious fresh baked cranberry walnut bread sliced and prepared.
Topped with our homemade cream cheese and pecans 6.99

Side Orders

Ham, Sausage Links, or Bacon 3.29

Turkey Sausage 3.59

Sausage Patties 3.29

Corned Beef Hash 3.59

Home Fries 1.49

Potato Pancakes with sour cream 4.29

Hot Oatmeal with milk, raisins and brown sugar 4.29

Grits Cup 2.29 Bowl 2.59

Toast, Biscuit or English Muffin 1.79

Bagel with cream cheese 2.59

CLASSICS

TWO EGG BREAKFAST (any style) 4.29

with bacon, sausage links or patties, or ham 5.49

with turkey sausage 5.79

with gyro meat 6.59

with ham steak 8.29

with chopped sirloin 8.29

with two grilled pork chops 8.29

with corned beef hash 7.59

with 6 oz. rib eye 8.99

with country fried steak served with served with sausage gravy 7.99

Egg Beaters with tomato slices or substitute applesauce or cottage cheese 5.59

Made with two large eggs and served with home fries and toast
May substitute tomato slices, applesauce or cottage cheese for home fries. Substitute Egg Beaters for .99
Add sautéed peppers, onions, or cheese to home fries for .50/ea. Add sausage gravy to home fries for .99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.